Prof.dr.sc. Marija Cerjak (née Radman)

Born: 22.8.1975

Education

  • Doctoral thesis: University of Zagreb Faculty of Agriculture (2005)
  • Master thesis: University of Zagreb Faculty of Agriculture (2001)
  • Diploma thesis: University of Zagreb Faculty of Agriculture (1998)

Academic Position

  • Current academic position: Associate professor
  • Institution of employment: University of Zagreb Faculty of Agriculture
  • Last promotion to higher position: 2007

Teaching Activities

  • Undergraduate: 3 modules
  • Graduate: 2 modules

List od piblications published in the last 5 years

  • Beti, I., Cerjak, M. 2009. Obilježja tržišta pakirane salate u Zagrebu, Agronomski glasnik, Vol. 71, No. 1, 49 – 62
  • Cerjak, M., Rupčić, I., Tomić, M., Zrakić, M., 2007. Ponašanje potrošača “light” proizvoda na zagrebačkom tržištu, Journal of Central European Agriculture, Volume 8,  Number 2, str. 257-268
  • Radman, M., Mesić, Ž., Kovačić, D., 2006. Geographical indications in Croatia – A case study of Virovitica pepper, Third International Congress “Food and Territories” ALTER 2006, Beza, Spain, October, 18th-21st, 2006,  CD proceedings
  • Markovina, J., Kovačić, D., Radman, M., Črep, R., 2006. Trust the health safety of fruit – the importance of guarantees, Proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE) – Trust and Risk in Business Networks, Feb. 8 – 10, Bonn, Germany, pp. 231-238
  • Kolega, A., Radman, M., Markovina, J., 2006. Innovation in commercialization of pelagic fish: the example of «Srdela Snack» franchise, 98th EAAE Seminar Marketing Dynamics within the Global Trading System: New Prospectives, Chania, Crete, Greece, 29 June – 2 July 2006., Book of abstracts, pp. 72
  • Radman, M., Blašković, D., Juračak, J., 2005. ”Zagreb consumes and apple vinegar: attitudes and perceptions”, Au nom de la qualité Quelle(s) qualité(s) demain, pour quelle(s) demande(s)?, Colloque organisé par la Société Française d’Économie Rurale (SFER) et l’ENITA de Clermont-Ferrand, 5. i 6. listopad 2005., Clermont-Ferrand, Francuska, zbornik radova, str. 185-192
  • Radman, M., Karolyi, D., Kovačić, D., 2005. «Consumer satisfaction with Slavonian Kulen from Black Slavonian or modern pigs» Italian Journal of Animal Science, Vol. 4 (suppl. 3), 181-183
  • Radman,  M., Kovačić, D., Markovina, J., 2005. «Croatian Consumers’ Attitudes Towards Family Farm Food Products», Journal of Food Products Marketing, Volume: 12 Issue: 2, 81-90
  • Radman,  M., 2005. «Consumer consumption and perception of organic products in Croatia», British Food Journal, Volume 107, Number 4, 263 – 273
  • Radman, M., Camanzi, L., Kolega, A., 2005. «Preferences and buying behaviour of beef consumers in Tuscany», Journal of Central European Agriculture, Volume 6, Number 1, 99-106.

Assistant in modules