• 2nd year
• 3rd  semester
• English

To develop skills in market research and business analysis, to understand business decision making processes and the organisation, functioning and behaviour of agricultural product and food markets.

1. hour: Business Analysis
2. hour: Business Analysis
3. hour: Business Analysis
4. hour: Market Research
5. hour: Market Research
6. hour: Market Research
7. hour: Business Planning
8. hour: Business Planning
9. hour: Options Appraisal
10. hour: Options Appraisal
11. hour: Agricultural Policy and Croatian Accession to EU
12. hour: Agricultural Policy and Croatian Accession to EU
13. hour: Agricultural Policy and Croatian Accession to EU
14. hour: Impact of Policy on Agri-Food Business in EU and in Candidate Countries
15. hour: Impact of Policy on Agri-Food Business in EU and in Candidate Countries
16. hour: Impact of Policy on Agri-Food Business in EU and in Candidate Countries
17. hour: Markets and Prices
18. hour: Markets and Prices
19. hour: Managing Risk
20. hour: Managing Risk

• Written examination: 50%
• Individual essay based on a real case study: 50%

1. Rabobank, 1995. The International Food Industry – developments and strategies.  Rabobank Nederland, Netherlands

1. Hafiz Mirza Ed, 1994.  International Business. Butterworth Heinemann, Oxford
2. Jill Preston Ed., 1993.  International Business.  Text and Cases. Pitmann, London